TUNA MEATBALLS WITH LINGUINE AND SPICY MARINARA SAUCE

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If you love pasta dishes but have been cutting back on red meat, my Tuna Meatballs is a delicious way to enjoy pasta and meatballs without the guilt!

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WHAT INGREDIENTS DO I NEED TO MAKE TUNA MEATBALLS?

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In the bowl of your food processor add the tuna, garlic, basil, breadcrumbs, egg and some seasoning. Pulse the mixture until fully mixed and the tuna is shredded.

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Heat 1 tablespoon of oil in a frying pan and sear the tuna balls for 3-4 minutes.

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In the same pan, add the olive and saute the onions and garlic until fragrant. Add the crushed tomatoes and spices to the pan.

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Serve and enjoy!

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Swipe up now to get the full recipe!

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