Vegetarian Pasta in Red Sauce

My Vegetarian Pasta in a red sauce is a delicious way to use up the vegetables you have on hand.

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WHAT INGREDIENTS DO I NEED TO MAKE A VEGETARIAN PASTA DISH?

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The first step is to sauté the eggplant with olive oil over high heat for 5-6 minutes.

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When the eggplant has been nicely seared, add the mushrooms, onions, peppers and garlic.

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When those vegetables have been nicely cooked, add in the zucchini. Allow this to cook for another 2-3 minutes.

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The last step is adding in the crushed tomatoes, olives, artichokes, basil and seasonings.

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Cook the pasta per instructions on the box. Meanwhile, re-season sauce to taste and serve over pasta with grated Romano cheese.

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Swipe up now to get the full recipe!

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