WHITE TRUFFLE OIL CHEDDAR MAC AND CHEESE
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When it comes to comfort food White Truffle Mac and Cheese takes comfort food to a decadent new level. Wouldn't you like to bring this restaurant-style dish to your kitchen table?
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WHAT INGREDIENTS DO I NEED TO MAKE WHITE TRUFFLE OIL CHEDDAR MAC AND CHEESE?
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In a medium-sized saucepot over medium heat, melt four tablespoons of butter. Add the flour into the butter and whisk together.
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Gradually pour the milk into the flour mixture while whisking.
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Once all milk is added, add the half and half, paprika, salt, pepper.
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Add the cream cheese and whisk until its completely blended in, then add in the grated Romano cheese.
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After the other cheese has been blended completely, add in the shredded cheddar ⅓ at a time.
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Add 1-2 tablespoons of truffle oil depending on how prominent you want the truffle oil flavor to be.
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Add the red pepper and half of the parsley.
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Add the cooked pasta and stir to fully coat pasta with cheese sauce.
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Pour noodles into the prepared baking dish. Top with panko breadcrumbs.
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Bake in the oven for about 35 minutes, until breadcrumbs are golden.
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