Smoked Turkey Recipe
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Off-white Section Separator
Smoking a whole turkey is easier than you think and will make a delicious addition to your holiday table.
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Off-white Section Separator
WHAT INGREDIENTS DO I NEED
TO MAKE
Smoked Turkey
?
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Off-white Section Separator
– Turkey
– Garlic powder
– Onion powder
– Black pepper
– Red onion
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Off-white Section Separator
Place the turkey breast side up into a container large enough to hold the entire turkey.
Instructions
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Off-white Section Separator
Add the brining mixture to the container, then add enough cold water to cover the whole bird. Refrigerate for 18-24 hours.
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Off-white Section Separator
Remove the turkey from the brine, making sure to get rid of any excess liquid. Then pat dry with paper towels.
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Off-white Section Separator
Season the turkey with the seasoning mixture, then add the onions, lemons, and orange quarters to the turkey cavity.
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