Wild Boar Ragu with Pappardelle

Wild boar ragu may be a fancy name for an Italian meat sauce, but no matter what you call it it’s a delicious way to enjoy a restaurant-style dish at home!

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WHAT INGREDIENTS DO I NEED TO MAKE Wild Boar Ragu with Pappardelle?

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– Wild boar shoulder or pork – Garlic – Red wine – Olive oil – Carrot – Celery – Onion – Crushed tomatoes

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In a large skillet add olive oil, diced onion, carrots, celery and garlic. Sauté for 3-5 minutes.

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Add red wine, tomatoes and stock , stirring well. Cook over medium high heat until it begins to lightly boil.

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After an hour, add slow cooked wild boar chunks to hot sauce and continue to cook for at least one additional hour.

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If sauce is too thick add additional stock or water, but don’t water down the sauce it should be stew like.

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Cook pappardelle or pasta of your choice per instructions on box. Mix pasta with a little sauce, then top with additional sauce.

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Swipe up now to get the full recipe!

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Classic Italian Bolognese

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