• preheat oven to 350 degrees
• mix flour and blackened seasoning together and press the top of each fillet into the seasoning mix (one side only) completely coating the mahi
• heat a saute pan and add just enough olive oil to the pan to keep the mahi from sticking.
• place season side down in the oil and allow to cook for 2-3 minutes over a medium high heat
• carefully turn over the mahi so you don't lose the seasoning and sear on other side for a minute
• place both fillets in a baking dish with a little water in the dish and place in the preheated oven for 15 minutes

Pineapple lobster sauce

• in a saute pan add a little olive oil
• Add in lobster, peppers and saute until lobster is almost cooked (pieces of lobster should be small enough it should only take 3-4 minutes to cook) keep everything moving so nothing sticks
• add in pineapple, orange juice and chicken stock and allow to reduce (you may want to take out the lobster if it looks fully cooked)
• add half of chopped scallions and butter rolled into flour (beurre manie) to thicken the sauce
• add lobster back to pan (if you removed it earlier) and bring back to temperature
• Serve mahi with lobster sauce and garnish with remaining scallions and chopped parsley