Dill Pickle Dip
Our dill pickle dip recipes uses only 6 simple ingredients (5 if you count the fact that the pickle and the pickle juice come from the same jar!), plus salt and black pepper for taste. It’s a simple dip, that would be welcome addition at your next get-together that takes minutes to make.
Servings: 8
Calories: 161kcal
Ingredients
- 1 cup sour cream
- 8 oz cream cheese softened
- 1 cup dill pickles finely chopped
- 1 tablespoon garlic finely chopped
- 1 tablespoon fresh dill finely chopped
- 2 tablespoon pickle juice
- table salt to taste
- black pepper to taste
Instructions
- Add the sour cream, cream cheese and pickle juice to a large mixing bowl and mix to combine.
- Add the chopped dill pickles, chopped garlic and fresh dill to the cream cheese mixture and mix to combine.
- Taste the dip and add salt and pepper to taste. The pickles are briny and will add salt to the dip, so be careful when adding salt.
- Cover the pickle dip and refrigerate for at least two hours (overnight is best) to allow the flavors to build.
- Serve with your favorite dippers.
Notes
If your family loves pickles chop up an extra cup and add it to the mixture just be careful to not add any excess liquid as it will thin the dip out.
If you like a thicker dip add softened cream cheese until it gets to your desired thickness.
Nutrition
Calories: 161kcal | Carbohydrates: 4g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 46mg | Sodium: 298mg | Potassium: 98mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 597IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 0.1mg