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Slow Cooker Mississippi chicken on a bed of mashed potatoes in a white bowl.

Mississippi Chicken Recipe

Alexandra Horan
Crockpot Mississippi Chicken is tender, juicy, and full of bold flavor. An easy dinner recipe made with pantry staples and slow cooked to perfection.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Course dinner, Entree
Cuisine American
Servings 8
Calories 311 kcal

Equipment

  • slow cooker

Ingredients
  

  • 3 lbs boneless skinless chicken breasts
  • 9 pepperoncini peppers more or less to taste
  • ½ cup chicken broth regular or low sodium
  • ¼ cup juice from the pepperoncini jar
  • 1 packet Hidden Valley ranch seasoning mix
  • 1 packet au jus gravy mix regular or low sodium
  • 4 ounces unsalted butter Cut into pieces (4 ounces = 1 stick = 8 tablespoons)

Instructions
 

  • Add the chicken breasts to the slow cooker.
  • Pour the chicken broth and pepperoncini juice over the breasts.
  • Sprinkle the packet of dry ranch seasoning and a packet of au jus gravy mix over the top of the chicken.
  • Place the unsalted butter and pepperoncini peppers on top of the seasoned chicken breasts.
  • Cover and cook for 3-4 hours on high or 6-8 hours on low. 
  • Shred the chicken with two forks, toss with the sauce, then serve and enjoy

Notes

Can I Change Up the Recipe?
Absolutely. We make Crockpot Mississippi Chicken with chicken breasts, but you can also use boneless, skinless chicken thighs if that’s what you have. They work beautifully in the slow cooker and hold up well during shredding.
For the au jus mix, you can swap in a packet of brown gravy mix or beef bouillon powder. Some substitutions can be quite a bit saltier, so keep an eye on that.
If you don’t have whole pepperoncini peppers, try banana peppers instead, or use sliced mild pickled chillies for a similar tangy kick. Add a spoonful more of the juice or toss in an extra pepper for a little extra heat.
Can I make slow cooker Mississippi Chicken without ranch dressing mix?
You can substitute the ranch dressing mix with a homemade blend of dried herbs and spices, such as dill, parsley, garlic powder, and onion powder. This allows you to control the flavor and sodium content to your preference.
Is it necessary to use pepperoncini peppers?
While pepperoncini peppers contribute to the signature tangy flavor, you can substitute them with banana peppers or omit them for a milder taste. However, this will alter the traditional flavor profile of the dish.
Can I prepare Mississippi Chicken in an Instant Pot?
Absolutely. To make Instant Pot Mississippi Chicken, combine all ingredients in the pot and cook on high pressure for about 10 minutes, followed by a natural release. This method yields tender, flavorful chicken in a fraction of the time.
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Nutrition

Calories: 311kcalCarbohydrates: 3gProtein: 37gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.5gCholesterol: 140mgSodium: 629mgPotassium: 664mgFiber: 0.4gSugar: 0.3gVitamin A: 444IUVitamin C: 11mgCalcium: 14mgIron: 1mg
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