Mumbo Sauce Recipe
We love the versatility of this zesty dipping sauce, and I know after one taste, you’re going to love it too! Serve our homemade mumbo sauce with French fries, chicken tenders, and fried chicken wings. It’s even a delicious complement to egg rolls and fried rice.
Servings: 16
Calories: 66kcal
Ingredients
- 12 oz tomato paste
- ½ cup ketchup
- ½ cup brown sugar
- ½ cup pineapple juice
- ½ cup white vinegar or apple cider vinegar
- 2 tablespoon soy sauce regular or low sodium
- 2 tablespoon honey or maple syrup
- 1 tablespoon lemon juice
- 1 teaspoon cayenne pepper *optional
Instructions
- Add the tomato paste, ketchup, and brown sugar to a saucepan over medium heat.
- Whisk to combine and heat for 2 - 3 minutes until it begins to bubble.
- Add the pineapple juice, white vinegar, soy sauce, honey, lemon juice, and cayenne pepper to the tomato mixture.
- Whisk to combine and heat for an additional two to three minutes
- Lower the temperature to simmer and continue simmering the mixture for 10 minutes.
- Remove the pan from heat and let the Mumbo sauce cool for at least 30 minutes. For the best results, let the sauce chill for 2-4 hours (overnight is best).*This will allow time for all the flavors to combine
- Mumbo sauce can be used as a dipping sauce for wings, chicken tenders, and French fries. It also makes an excellent sauce for pulled pork and pulled chicken, as well as a condiment for burgers or any of your favorite grilled sandwiches.
Nutrition
Calories: 66kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 364mg | Potassium: 265mg | Fiber: 1g | Sugar: 14g | Vitamin A: 415IU | Vitamin C: 6mg | Calcium: 17mg | Iron: 1mg