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–+ servings
Tonkatsu sauce in a glass jar with a spoon coming out.
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5 from 1 vote

Tonkatsu Sauce Recipe

Savory, sweet, and tangy, this easy-to-make Japanese condiment is made with four simple ingredients, Tonkatsu Sauce is a delicious alternative to a classic barbecue sauce.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: condiment, Sauce
Cuisine: Japanese
Servings: 8
Calories: 32kcal
Author: Chef Ryan Littley

Ingredients

  • 4 tablespoon Worcestershire sauce
  • 2 tablespoon sugar to taste
  • 6 tablespoon ketchup
  • 2 tablespoon oyster sauce

Instructions

  • Add the Worcestershire sauce, granulated sugar, ketchup, and oyster sauce to a small bowl. Whisk to combine, making sure the sugar dissolves completely.
  • Taste the sauce and adjust the seasoning to your liking. Your Homemade Tonkatsu Sauce is ready to use.

Notes

Store in an airtight container and keep in the refrigerator for up to 2-3 weeks or freezer for 3-4 months.

Nutrition

Calories: 32kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 0.03g | Saturated Fat: 0.004g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 335mg | Potassium: 102mg | Fiber: 0.05g | Sugar: 6g | Vitamin A: 64IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 0.5mg